Quesos Rocinant Cheese :
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Queso Madurado en Aceit de Oliva Product Characteristiss: Made from pasteurized Cow,Goat & Ship Milk.25% fat in dry Extract. RIPENING: Short repening period of 15days Approximately. |
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Queso de cabra Product Characteristiss: Made from pasteurized Goat Milk.45% fat in dry Extract. RIPENING: Minimum repening period of 30days Approximately. |
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Queso de Cabra al Vino Product Characteristiss: Made from Pasteurized Goat's 45% fat in dry Extract. RIPENING: Short repening period of 15days Soaked in red wine for 48 to 72 Hours. |
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Queso Manch Product Characteristiss: Made from Pasteurized milk of the Manchega Bread of sheep.MIn.50 % fat in dry Extract. RIPENING: Short repening period of 3 to 6 Months. |
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Queso Curado - Iberico Product Characteristiss: Made from pasteurized Cow,Goat & Ship Milk.45% fat in dry Extract. RIPENING: Minima ripening period 90days in natural cellar. |
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Queso Semicurado Product Characteristiss: Made from Pasteurized Cow,Goat & Ship Milk.45% fat in dry Extract. RIPENING: 45days approximately ina natural cellar. |